Ham & Swiss Hash Brown Bake
"Let us help you bake up something special with our Ham & Swiss Hash Brown Bake. See you in the kitchen!..."
INGREDIENTS
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●1 bag (16 ounces) or 4 1/2 cups frozen shredded hash brown potatoes
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●2 cups (about 8 ounces) cooked ham, cut into 1/2-inch pieces
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● 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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●1 can (10 ounces) condensed reduced-sodium cream of mushroom soup
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●1 tablespoon Dijon or yellow mustard
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●1/2 to 1 teaspoon ground black pepper
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●1 package (10 ounces) frozen chopped spinach, thawed, squeezed of moisture
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●1 cup (4 ounces) shredded Swiss cheese
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