Ham & Swiss Chicken Roll-Ups Recipe
"White wine dresses up cream of chicken soup to make a lovely sauce for chicken, ham and Swiss cheese roll-ups. The tried-and-true recipe comes from my mother...."
INGREDIENTS
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6 boneless skinless chicken breast halves (4 ounces each)
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6 thin slices deli ham
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6 slices Swiss cheese
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1/4 cup all-purpose flour
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1/4 cup grated Parmesan cheese
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons canola oil
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1/2 cup dry white wine or chicken broth
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Hot cooked rice
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