Ham, Swiss, and Tomato Strata

Name: Ham, Swiss, and Tomato Strata
Yield: 14
Ingredients: Unsalted butter, for greasing dish; 1 pound Italian loaf, crust removed, cut crosswise into 1/2-inch slices; 1 cup diced Virginia ham (1/4-inch dice); 2 cups grated Swiss cheese; 2 tablespoons minced chives; 3 small tomatoes, cored and sliced into 1/4-inch rounds; 8 large eggs; 4 cups milk; 2 tablespoons Dijon mustard; 2 teaspoons coarse salt; 1/4 teaspoon freshly ground black pepper

Ham, Swiss, and Tomato Strata was pinched from <a href="https://www.marthastewart.com/317771/ham-swiss-and-tomato-strata" target="_blank" rel="noopener">www.marthastewart.com.</a>

"A strata -- literally, "layers" -- is a savory bread casserole. Essentially, you pour an egg mixture over bread and cheese and let soak in overnight...."

INGREDIENTS

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Unsalted butter, for greasing dish

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1 pound Italian loaf, crust removed, cut crosswise into 1/2-inch slices

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1 cup diced Virginia ham (1/4-inch dice)

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2 cups grated Swiss cheese

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2 tablespoons minced chives

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3 small tomatoes, cored and sliced into 1/4-inch rounds

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8 large eggs

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4 cups milk

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2 tablespoons Dijon mustard

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2 teaspoons coarse salt

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1/4 teaspoon freshly ground black pepper

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