Ham, Swiss, and Jalapeño Stuffed Pretzels - Baker by Nature
"Ham, Swiss, and Jalapeño Stuffed Pretzels..."
INGREDIENTS
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Dough:
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1 1/2 cups warm water (between 110-115 degrees F)
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1 package instant yeast
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1 1/2 tablespoons sugar
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2 teaspoons salt
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4 1/4 cups all-purpose flour
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6 tablespoons unsalted butter, very soft
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Cooking Liquid:
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8 cups water
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3/4 cup baking soda
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Fillings:
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8 ounces Black Forrest Ham, diced
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8 ounces Swiss Cheese, Shredded
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4 ounces Pickled Jalapeños, minced
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Egg wash:
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1 egg, beaten
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1 tablespoon water
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Toppings:
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Poppy seeds
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Sea Salt
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