Ham, Swiss And Asparagus Crepes
INGREDIENTS
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=== BASIC CREPE RECIPE === ((10 to 12 crepes))
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3 eggs (beaten)
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1 cup milk
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1 tablespoon vegetable oil
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1 cup flour
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½ teaspoon salt
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=== SAUCE ===
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1 stick butter
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¾ cup flour
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½ teaspoon dry mustard
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3 cups chicken broth
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1½ cups half-and-half
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Salt (to taste)
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Freshly-ground black pepper (to taste)
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=== FILLING ===
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1½ cups diced ham, turkey or chicken – (to 2)
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10 cooked asparagus sprears – (to 12)
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=== TOPPING ===
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1½ cups shredded Swiss cheese
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2 tablespoons chopped parsley
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