INGREDIENTS
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1 lb potatoes, cubed
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1 lb ham (leftover is perfect!), cubed
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1 cup asparagus, chopped into 1-inch lengths
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2 cloves minced garlic
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4 Tbsp unsalted butter
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4 Tbsp flour
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2 cups milk
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1 8oz block cream cheese
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Salt and pepper to taste
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1/8 tsp nutmeg
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1 cup Swiss cheese, divided into 1/2 cup portions
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Paprika