INGREDIENTS
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◾1 large ham bone (from a half ham) and any fat and scraps left from trimming your ham
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◾12-16 cups water (approximate)
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◾2 onions, peeled and halved
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◾2-3 carrots, washed and cut into half (no need to peel)
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◾2 celery leaves attached, cut in half
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◾4 garlic cloves, peeled
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◾10-15 peppercorns
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◾6 whole cloves
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◾2 bay leaves
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Instructions