INGREDIENTS
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1 (2 1/2-lb.) package fully cooked, bone-in (1/2-inch-thick) center-cut ham steak
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1 cup orange juice
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1 (8-oz.) can pineapple tidbits in juice
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1/4 cup golden raisins
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1 tablespoon Dijon mustard
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1 teaspoon cornstarch
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1 tablespoon cold water