"Why wait for breakfast when you can enjoy this ham steak sheet pan recipe for dinner—tender, hickory-smoked boneless ham steaks, Yukon gold potatoes, carrots, ......"
INGREDIENTS
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Two (2) Smithfield Anytime Favorites Hickory Smoked Boneless Ham Steaks
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4 medium Yukon gold potatoes, cut in 1/4 wedges with skin on
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2 garlic cloves, minced
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15-20 sprigs fresh thyme or 1 tsp dried
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1 lb peeled carrots, cut in 4” pieces
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Salt and pepper to taste
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Olive oil
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1/4 cup brown sugar
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1/4 cup honey
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2 tsp Dijon mustard
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1⁄2 tsp ground cinnamon
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1⁄4 tsp allspice
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1⁄4 tsp dried thyme