INGREDIENTS
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4 7 ounce ham steaks (1/2-inch think)
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1/4 cup plus 3 tablespoons olive oil (divided)
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4 eggs
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kosher salt and freshly ground black pepper (to taste)
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2 tablespoons red wine vinegar
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4 tablespoon olive oil
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2 teaspoons Dijon mustard
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4 cups packed baby spinach
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1/2 cup thinly sliced red onion
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1/2 cup roughly chopped pistachios