Ham, Spinach, and Mostaccioli Casserole

Name: Ham, Spinach, and Mostaccioli Casserole
Yield: 6
Ingredients: 8 ounces packaged dried mostaccioli, cut ziti, or elbow macaroni; 3 tablespoons butter; 2 medium onions, cut into thin wedges*; 2 cloves garlic, minced; 1/4 cup all-purpose flour; 1/2 teaspoon dried thyme, crushed; 1/8 teaspoon pepper; 1 (14 ounce) can reduced sodium chicken broth; 1 1/2 cups LACTAID[®] Reduced Fat Milk; 1 1/2 cups cubed cooked ham; 1 (10 ounce) package frozen chopped spinach, thawed and well drained

"Just before serving, be sure to give the casserole a good stir to mix the chunks of ham, bits of spinach, and pasta with the rich, creamy sauce...."

INGREDIENTS

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8 ounces packaged dried mostaccioli, cut ziti, or elbow macaroni

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3 tablespoons butter

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2 medium onions, cut into thin wedges*

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2 cloves garlic, minced

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1/4 cup all-purpose flour

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1/2 teaspoon dried thyme, crushed

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1/8 teaspoon pepper

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1 (14 ounce) can reduced sodium chicken broth

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1 1/2 cups LACTAID[®] Reduced Fat Milk

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1 1/2 cups cubed cooked ham

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1 (10 ounce) package frozen chopped spinach, thawed and well drained

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