Ham Slices with Pineapple
"“My husband is so fond of this dish that I often double the recipe,” reports Donna Warner of Tavares, Florida. “I mix the leftovers with macaroni and cheese and add a can of cheddar cheese soup for a quick casserole.”..."
INGREDIENTS
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1 can (8-1/4 ounces) sliced pineapple
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2 slices fully cooked ham (3 ounces each)
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1 tablespoon butter
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1-1/2 teaspoons cornstarch
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3/4 teaspoon ground mustard
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3 tablespoons sherry or apple juice
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