"The best thing about leftover ham is it gives you the chance to make ham salad! You can whip it up in the food processor in a flash...."
INGREDIENTS
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1 lb cooked ham (diced)
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3/4 cup mayonnaise
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1 cup celery (diced)
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black pepper to taste
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2 teaspoons mustard or dijon
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1/2 cup chopped dill pickles
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1 green onion (finely sliced)
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2 tablespoons dill pickle juice
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