"A vintage recipe that deserves some fresh attention, Ham Salad is a genius way to turn leftover ham into fabulous lunches, snacks, and picnic-ready eats...."
INGREDIENTS
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3 cups ham (chopped)
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1 tablespoon finely chopped celery
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1 tablespoon finely chopped onion
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1 tablespoon pickle relish (dill or sweet)
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1 cup mayonnaise
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1 tablespoon dijon mustard
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Bread (or crackers, for serving)