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Ham Salad Recipe by Paula Deen
INGREDIENTS
•
2 cups leftover ham, chopped in a food processor
•
1 cup finely diced celery
•
1/4 cup finely minced sweet onion
•
1 teaspoon Dijon mustard
•
2 hard-boiled eggs, diced
•
1/4 cup hot pickle relish, drained
•
1/2 cup mayonnaise
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