INGREDIENTS
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12 ounces cooked ham (about 2 cups chopped)
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1/3 cup dill pickles
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2 tablespoons sweet pepper relish
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1 teaspoon Dijon mustard
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1 hard-boiled egg, minced fine
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2 tablespoons minced celery
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2 tablespoons minced sweet onion, such as Vidalia
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1/3 cup mayonnaise
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Slider rolls for serving, optional