INGREDIENTS
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pound ham (leftover or purchased thick slab), trimmed of fat and diced
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1/2 cup chopped onion
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3 stalks celery, chopped
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2 dill "sandwich-sliced" pickles, chopped
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2/3 cup mayonnaise
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2 tbsp. Dijon mustard
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1 tbsp. light brown sugar
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1 1/2 tsp. pickle juice
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kosher salt and freshly ground black pepper (to taste)