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Ham, Ricotta and Spinach Casserole
INGREDIENTS
•
12 large eggs
•
1/4 cup heavy whipping cream
•
1 cup ricotta cheese
•
1/2 small yellow onion
•
1/4 teaspoon salt
•
1/2 tablespoon Garlic and Herb seasoning
•
9 ounce box frozen spinach, water squeezed out
•
1 pound diced ham
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