INGREDIENTS
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SERVINGS 6-8 UNITS US
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1 cup cooked ham (cut in strips)
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1⁄3 cup red bell pepper (cut in strips)
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1⁄3 cup green onion (chopped)
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1 cup swiss cheese (shredded)
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2 tablespoons all-purpose flour
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2 1⁄3 cups half-and-half
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3 eggs (slightly beaten)
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1 (9 inch) pie crusts