INGREDIENTS
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2 cups diced peeled potatoes
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2 cups chicken broth
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1/2 cup sliced carrot
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1/4 cup chopped onion
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1/4 cup butter, cubed
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1/4 cup all-purpose flour
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2 cups 2% milk
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1/4 to 1/2 teaspoon salt
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1/4 teaspoon pepper
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2 cups (8 ounces) sharp shredded cheddar cheese
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1-1/2 cups cooked ham, cubed
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1 cup corn