Ham-Potato Phyllo Bake Recipe

Name: Ham-Potato Phyllo Bake Recipe
Ingredients: 3 pounds red potatoes, peeled and thinly sliced; 1 medium onion, chopped; 8 tablespoons butter, divided; 20 sheets phyllo dough (14 inches x 9 inches); 2 cups (16 ounces) sour cream; 2 cups cubed fully cooked ham; 2 cups (8 ounces) shredded cheddar cheese; 7 teaspoons dill weed, divided; 2 teaspoons garlic powder; 1 teaspoon salt; 1/2 teaspoon pepper; 1 egg, lightly beaten; 2 tablespoons half-and-half cream

Ham-Potato Phyllo Bake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/ham-potato-phyllo-bake" target="_blank">www.tasteofhome.com.</a>

"I'm often asked to bring this savory dish to potlucks. The filo is crisp and golden brown, and the dill tastes so good with the rich filling. â??Tracy Hartsuff Lansing, Michigan..."

INGREDIENTS

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3 pounds red potatoes, peeled and thinly sliced

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1 medium onion, chopped

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8 tablespoons butter, divided

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20 sheets phyllo dough (14 inches x 9 inches)

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2 cups (16 ounces) sour cream

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2 cups cubed fully cooked ham

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2 cups (8 ounces) shredded cheddar cheese

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7 teaspoons dill weed, divided

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2 teaspoons garlic powder

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1 teaspoon salt

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1/2 teaspoon pepper

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1 egg, lightly beaten

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2 tablespoons half-and-half cream

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