INGREDIENTS
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HAM PIECES OR BACON
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1/4 cup Land O Lakes butter, plus more for dish
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1 onion, chopped
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1 (16-ounce) container Daisy sour cream
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1 (10 1/2-ounce) can Campbells cream of celery soup
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1 (8-ounce) package Kraft shredded Cheddar and Monterey Jack cheese blend
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1/2 teaspoon McCormick garlic powder
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1 (30-ounce) package frozen shredded hash brown potatoes, thawed
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1 teaspoon Morton salt
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1/2 teaspoon ground black pepper
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2 cups crushed Lays potato chips