INGREDIENTS
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1 (8 ounce) brick cream cheese (softened)
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16 ounces sour cream
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1 (1 ounce) packet Hidden Valley Ranch dip (dry)
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1 lb deli ham, sliced thin but not shaved (not honey ham!)
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1 (14 ounce) azteca flour tortillas (8 large ones per pack, in the refrigerator section)