Ham, Pecan, and Blue Cheese Pasta Salad

Name: Ham, Pecan, and Blue Cheese Pasta Salad
Yield: 5
Ingredients: 4 ounces fully cooked ham, cut into thin bite-size strips; 1 cup broken pecans, toasted; 1/2 - 3/4 cup crumbled blue cheese (2 to 3 ounces); 1/3 cup snipped parsley; 1/4 cup olive oil or salad oil; 2 tablespoons snipped fresh rosemary or 1 teaspoon dried rosemary, crushed; 1 clove garlic, minced; 1/2 teaspoon coarsely ground pepper; 8 ounces packaged dried bow ties (3-1/2 cups)

Ham, Pecan, and Blue Cheese Pasta Salad was pinched from <a href="https://www.bhg.com/recipe/meat/ham-pecan-and-blue-cheese-pasta-salad/" target="_blank" rel="noopener">www.bhg.com.</a>

"For a show-stopping yet easy main-dish salad, toss together this playful combo...."

INGREDIENTS

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4 ounces fully cooked ham, cut into thin bite-size strips

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1 cup broken pecans, toasted

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1/2 - 3/4 cup crumbled blue cheese (2 to 3 ounces)

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1/3 cup snipped parsley

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1/4 cup olive oil or salad oil

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2 tablespoons snipped fresh rosemary or 1 teaspoon dried rosemary, crushed

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1 clove garlic, minced

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1/2 teaspoon coarsely ground pepper

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8 ounces packaged dried bow ties (3-1/2 cups)

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