INGREDIENTS
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1 lb Cavatappi pasta shape or other creative hollow pasta shape
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3 cups of diced smoked ham or crudo ham
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2 cups of diced, ripe tomatoes
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1 cup of Italian parsley, coarsely chopped
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1/2 cup of chopped red onion
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2 teaspoons of dry ground mustard
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1/4 cup of olive oil
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2 teaspoons of coarse salt
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Fresh cracked pepper to taste