"Full of simple and fresh ingredients, this ham pasta salad is the perfect side dish for your next cookout, an easy dinner, or a light lunch...."
INGREDIENTS
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1 lb. diced ham ((about 2 ½ - 3 cups total))
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8 ounces uncooked small shells pasta ((or substitute with elbow macaroni or other small pasta shape))
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8 ounces Colby-Jack or cheddar cheese, diced
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¼ cup chopped green onion
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1 green bell pepper, seeded and diced
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1 cup diced celery
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1 cup frozen peas, thawed
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1 cup mayonnaise
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1 tablespoon fresh lemon juice
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1 tablespoon apple cider vinegar
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1 teaspoon sugar
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2 tablespoons fresh minced dill
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½ teaspoon salt
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¼ teaspoon pepper