Ham Pan Gravy

Name: Ham Pan Gravy
Ingredients: 8-10 pound fully-cooked ham, boneless or bone-in; whole cloves to taste; 3/4 c. brown sugar, packed; 2, 12 oz. cans ginger ale

Ham Pan Gravy was pinched from <a href="http://www.3kidsandlotsofpigs.com/2011/05/ham-2-ways-recipes-3-and-4-sunday.html" target="_blank">www.3kidsandlotsofpigs.com.</a>

INGREDIENTS

•

8-10 pound fully-cooked ham, boneless or bone-in

•

whole cloves to taste

•

3/4 c. brown sugar, packed

•

2, 12 oz. cans ginger ale

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