Ham & Noodle Stove Top Casserole, Pennsylvania Dutch Style
"This was a casserole that my Mom used to make, but I had lost her recipe...I recently found one really similar to hers on the Campbell's website, so I added what I knew she added, thereby "tweaking" it to my own taste. Very easy, and very tasty! True comfort food......"
INGREDIENTS
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8 ounces extra wide egg noodles
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1 tablespoon vegetable oil
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1 lb cooked ham, cubed (about 2 cups)
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1/2 cup red onion, chopped
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1/2 teaspoon dried thyme
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1/8 teaspoon salt
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1/8 teaspoon white pepper
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1 (10 3/4 ounce) can cream of mushroom soup (Campbell's)
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1/4 cup milk
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2 cups shredded extra-sharp cheddar cheese
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