Ham Noodle Dinner
"Whether I'm cooking for company or my own brood of five children, this delicious casserole is always well-received. —Eileen Nilsson, Plymouth, Massachusetts..."
INGREDIENTS
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2-1/2 cups uncooked egg noodles
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1 celery rib, chopped
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1 medium onion, chopped
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1 tablespoon canola oil
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2 cups cubed fully cooked ham
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1 package (10 ounces) frozen peas, thawed
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1 cup shredded cheddar cheese
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3/4 cup 2% milk
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1 teaspoon ground mustard
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