INGREDIENTS
•
2 Cups Diced Cooked Ham
•
16 Ounces Uncooked Egg Noodles
•
1 (10.75 ounce) Can Cheddar Cheese or Cream of Chicken Soup
•
1/2 Cup Sour Cream
•
1/3 Cup Milk
•
2 Cups Shredded Cheese, (I use Cheddar and Mozzarella)
•
1/2 Teaspoon Garlic Powder
•
1/2 Teaspoon Onion Powder
•
1 Teaspoon Pepper
•
1/2 Teaspoon Salt