Ham 'n' Swiss Bread Recipe

Name: Ham 'n' Swiss Bread Recipe
Prep time: 5 min
Ingredients: 1-1/3 cups water (70° to 80°); 2 tablespoons butter, softened; 3 tablespoons mashed potato flakes; 1 tablespoon nonfat dry milk powder; 2 tablespoons cornmeal; 1-1/2 teaspoons salt; 4 cups bread flour; 1 tablespoon active dry yeast; 1/2 cup diced fully cooked ham; 1/2 cup diced Swiss cheese

Ham 'n' Swiss Bread Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/ham--n--swiss-bread" target="_blank">www.tasteofhome.com.</a>

""My bread machine saves me a lot of time," writes Betty Bergman of East Jordan, Michigan. "I often use it to bake this flavorful loaf that includes diced ham and cheese. It's especially good warm."..."

INGREDIENTS

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1-1/3 cups water (70° to 80°)

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2 tablespoons butter, softened

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3 tablespoons mashed potato flakes

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1 tablespoon nonfat dry milk powder

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2 tablespoons cornmeal

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1-1/2 teaspoons salt

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4 cups bread flour

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1 tablespoon active dry yeast

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1/2 cup diced fully cooked ham

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1/2 cup diced Swiss cheese

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