Ham n Egg Pockets Recipe

Name: Ham n Egg Pockets Recipe
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 egg; 2 teaspoons 2% milk; 2 teaspoons butter; 1 ounce thinly sliced deli ham, chopped; 2 tablespoons shredded cheddar cheese; 1 tube (4 ounces) refrigerated crescent rolls

Ham n Egg Pockets Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/ham-n-egg-pockets" target="_blank">www.tasteofhome.com.</a>

"Refrigerated crescent roll dough make these savory breakfast pockets a snap to prepare. For a delicious variation, substitute shredded Swiss cheese for the cheddar cheese.—Taste of Home Test Kitchen, Greendale, Wisconsin..."

INGREDIENTS

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1 egg

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2 teaspoons 2% milk

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2 teaspoons butter

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1 ounce thinly sliced deli ham, chopped

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2 tablespoons shredded cheddar cheese

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1 tube (4 ounces) refrigerated crescent rolls

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