INGREDIENTS
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Ingredients
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1 tube (12 ounces) refrigerated flaky buttermilk biscuits, separated into 10 biscuits
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1 tube (11 ounces) refrigerated breadsticks, separated into 12 breadsticks
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1 cup chopped fully cooked ham
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2 tablespoons finely chopped onion
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2 tablespoons butter, softened
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1-1/2 teaspoons prepared mustard
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5 slices process American cheese
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1 egg yolk
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1 teaspoon water
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2 tablespoons sliced ripe olives
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1 tablespoon diced pimientos
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1 teaspoon poppy seeds