"When I was expecting our daughter, I made and froze this cheesy ham quiche as well as several other dishes. After her birth, it was nice to have dinner in the freezer when my husband and I were too tired to cook. —Christena Palmer, Green River, Wyoming..."
INGREDIENTS
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1 package (14.1 ounces) refrigerated pie pastry
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2 cups diced fully cooked ham
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2 cups shredded sharp cheddar cheese
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2 teaspoons dried minced onion
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4 large Nellie’s Free Range Eggs
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2 cups half-and-half cream
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1/2 teaspoon salt
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1/4 teaspoon pepper