Ham, Leek, and Ricotta Toaster Tarts

Name: Ham, Leek, and Ricotta Toaster Tarts
Ingredients: 1 cup all-purpose flour; 1 cup spelt flour or whole wheat; 1 teaspoon kosher salt; 1 cup (2 sticks) cold unsalted butter, cut into small cubes; 1 large egg; 1 tablespoon apple cider vinegar; 2 to 4 tablespoons ice water; 1 large egg, whisked, to use for egg wash assembly; 1/2 cup + 1 tablespoon ricotta cheese; 1 large egg, beaten; 1/4 teaspoon kosher salt; 1 tablespoon snipped fresh chives (or 1 teaspoon dried chives); 3 tablespoons minced parsley; 1 tablespoon extra-virgin olive oil; 1 small leek, thinly sliced, rinsed well, white and light green parts only (about 3/4 cups); 4 ounces ham or prosciutto, thinly sliced

Ham, Leek, and Ricotta Toaster Tarts was pinched from <a href="http://www.thekitchn.com/recipe-savory-breakfast-toaster-tarts-204525" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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1 cup all-purpose flour

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1 cup spelt flour or whole wheat

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1 teaspoon kosher salt

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1 cup (2 sticks) cold unsalted butter, cut into small cubes

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1 large egg

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1 tablespoon apple cider vinegar

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2 to 4 tablespoons ice water

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1 large egg, whisked, to use for egg wash assembly

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1/2 cup + 1 tablespoon ricotta cheese

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1 large egg, beaten

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1/4 teaspoon kosher salt

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1 tablespoon snipped fresh chives (or 1 teaspoon dried chives)

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3 tablespoons minced parsley

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1 tablespoon extra-virgin olive oil

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1 small leek, thinly sliced, rinsed well, white and light green parts only (about 3/4 cups)

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4 ounces ham or prosciutto, thinly sliced

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