Ham Lasagna
"Ham Lasagna is creamy and rich with lots of cheese. It's a wonderful twist on lasagna and a great way to use up leftover ham. In fact, I think this is my favorite way to use up leftover Easter ham...."
INGREDIENTS
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2 tablespoons butter
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1 medium onion, (diced)
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1 (8-ounce) package white mushrooms, (sliced)
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salt and pepper
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3 tablespoons all-purpose flour
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2 cups whole milk
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3 ounces cream cheese, (cut into chunks)
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1 tablespoon chopped fresh parsley
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pinch of nutmeg
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1/4 teaspoon dried Italian seasoning
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1/4 teaspoon crushed red pepper flakes
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2 1/2 to 3 cups diced ham
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1 cup cottage cheese
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1 large egg
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1/3 cup freshly grated parmesan cheese
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1/4 teaspoon black pepper
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9 lasagna noodles, (cooked according to packgae directions)
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2 cups shredded mozzarella cheese
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