Ham-It-Up Spaghetti

Name: Ham-It-Up Spaghetti
Ingredients: 1 package (16 ounces) spaghetti, broken into 2-inch pieces; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 1-3/4 cups whole milk; 1 tablespoon dried minced onion; 2 teaspoons dried parsley flakes; 1 teaspoon Worcestershire sauce; 2 cups cubed fully cooked ham (about 1 pound); 2 cups shredded cheddar cheese

"I found this recipe in a church cookbook I bought while touring the New England states. Using common ingredients, it's easy to assemble, especially when you cook the spaghetti while mixing up the remaining ingredient.—Donna Gonda, North Canton, Ohio..."

INGREDIENTS

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1 package (16 ounces) spaghetti, broken into 2-inch pieces

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2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted

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1-3/4 cups whole milk

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1 tablespoon dried minced onion

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2 teaspoons dried parsley flakes

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1 teaspoon Worcestershire sauce

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2 cups cubed fully cooked ham (about 1 pound)

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2 cups shredded cheddar cheese

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