INGREDIENTS
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1 1/2 tablespoons Better Than Bouillon® Ham Base
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2 tablespoons butter
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2 1/2 tablespoons all-purpose flour
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4 tablespoons tomato paste
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2 cups half-and-half
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2 cups water
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1/2 teaspoon pure vanilla extract
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1 tablespoon extra virgin olive oil
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1/2 cup finely chopped yellow onion
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1/4 cup finely peeled and chopped celery
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3 medium potatoes, peeled and finely diced
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1/2 teaspoon ground marjoram
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1/2 teaspoon dried tarragon leaves
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1/2 teaspoon ground white pepper