Ham Hock with Red Cabbage

Name: Ham Hock with Red Cabbage
Ingredients: 2 ham hocks, about 3lb (1.35kg) each; 1 red cabbage, cored and finely shredded; 2 onions, sliced; 4 garlic cloves, finely chopped; few sprigs of thyme; 2oz (60g) raisins; pinch of freshly grated nutmeg; pinch of ground cinnamon; 1/2 cup white wine vinegar for the slow cooker (1 cup for the traditional method); 2 cups hot vegetable stock, for both methods; salt and freshly ground black pepper

Ham Hock with Red Cabbage was pinched from <a href="http://www.msn.com/en-us/foodanddrink/recipes/ham-hock-with-red-cabbage/fd-2fc9985b-ec71-58c3-b24f-6c2ace8752ca" target="_blank">www.msn.com.</a>

INGREDIENTS

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2 ham hocks, about 3lb (1.35kg) each

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1 red cabbage, cored and finely shredded

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2 onions, sliced

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4 garlic cloves, finely chopped

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few sprigs of thyme

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2oz (60g) raisins

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pinch of freshly grated nutmeg

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pinch of ground cinnamon

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1/2 cup white wine vinegar for the slow cooker (1 cup for the traditional method)

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2 cups hot vegetable stock, for both methods

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salt and freshly ground black pepper

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