"When you make this in muffin cups, each person gets a quiche. I have also doubled the recipe and used jumbo muffin cups; bake about 10 minutes longer. —Gena Stout, Ravenden, Arkansas..."
INGREDIENTS
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4 large eggs, lightly beaten
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1 cup 2% cottage cheese
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1/4 cup 2% milk
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2 tablespoons all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon ground nutmeg
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1/4 teaspoon pepper
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1-1/2 cups shredded Gruyere or Swiss cheese
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3/4 cup finely chopped fully cooked ham
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3 tablespoons thinly sliced green onions