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Ham, Gruyère & Honey-Mustard Palmiers
INGREDIENTS
•
1 sheet (9 oz.) frozen puff pastry, thawed
•
2 Tbsp. honey Dijon mustard (or mix 1 1/2 Tbsp. Dijon with 1/2 Tbsp. honey)
•
1 cup shredded Gruyère cheese
•
1/4 cup finely grated Parmesan cheese
•
4 oz. very thinly sliced baked ham
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