"Makes 6 to 8 servings..."
INGREDIENTS
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3/4 pound smoked sausage, sliced
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1 (8-ounce) package chopped ham, drained
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1 3/4 cups chopped red bell pepper
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1 1/4 cups chopped onion
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4 cloves garlic, minced
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1 1/4 pounds fresh collard greens, stemmed and chopped into 2-inch pieces
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2⁄3 cup all-purpose flour
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1 1/2 teaspoons ground black pepper
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2 1/4 cups chicken broth
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1 1/2 tablespoons hot pepper vinegar
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2 (8.5-ounce) packages corn muffin mix
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2 large eggs
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2/3 cup milk
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1 (8-ounce) package Monterey Jack cheese with peppers, shredded