Ham, Gouda and Mustard Palmiers

Name: Ham, Gouda and Mustard Palmiers
Ingredients: 1 sheet frozen puff pastry, thawed; 2 ½ Tbsp Dijon mustard; 1 ½ cups shredded Gouda cheese; ¼ cup grated Parmesan cheese; 6 oz very thinly sliced black forest deli ham; 1 Tbsp yellow mustard seeds; ½ tsp smoked paprika or chili powder; 1 Tbsp finely chopped parsley

"These Ham, Gouda and Mustard Palmiers are flaky, chewy, and oh so good with a chilled glass of white wine. Punchy mustard, nutty cheese, and thinly sliced ham are layered on top of puff pastry then rolled into a double scroll shape. Baked to golden perfection, these palmiers are often the first appetizer to disappear at parties...."

INGREDIENTS

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1 sheet frozen puff pastry, thawed

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2 ½ Tbsp Dijon mustard

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1 ½ cups shredded Gouda cheese

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¼ cup grated Parmesan cheese

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6 oz very thinly sliced black forest deli ham

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1 Tbsp yellow mustard seeds

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½ tsp smoked paprika or chili powder

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1 Tbsp finely chopped parsley

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