INGREDIENTS
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4 - cups cold cooked white or brown rice (leftover is best)
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1 1/2 - cups cooked ham, diced
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2 - teaspoons sesame oil
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2 - teaspoons coconut oil
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1/2 - cup frozen peas or edamame, shelled
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1 - cup broccoli slaw
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1/2 - cup white onion, chopped
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1 - clove garlic, minced
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1 - teaspoon fresh ginger, minced
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2 - eggs
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2 - tablespoons low sodium soy sauce
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2 - tablespoon teriyaki sauce