Ham, Fontina, and Spinach Bread Pudding

Name: Ham, Fontina, and Spinach Bread Pudding
Yield: Makes 6 servings
Ingredients: 1 large baguette (about 3/4 pound); 1/2 stick unsalted butter, melted; 2 onions, chopped; 2 tablespoons olive oil; 1 pound cooked ham, cut into 1/2-inch cubes; 4 large eggs; 1 quart whole milk; 1 teaspoon salt; 1/4 teaspoon freshly grated nutmeg; 6 cups spinach leaves (about 1 bunch), coarsely chopped; 3/4 pound Fontina cheese, grated

Ham, Fontina, and Spinach Bread Pudding was pinched from <a href="http://www.epicurious.com/recipes/food/views/Ham-Fontina-and-Spinach-Bread-Pudding-102734" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 large baguette (about 3/4 pound)

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1/2 stick unsalted butter, melted

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2 onions, chopped

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2 tablespoons olive oil

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1 pound cooked ham, cut into 1/2-inch cubes

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4 large eggs

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1 quart whole milk

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1 teaspoon salt

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1/4 teaspoon freshly grated nutmeg

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6 cups spinach leaves (about 1 bunch), coarsely chopped

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3/4 pound Fontina cheese, grated

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