"My family loves this recipe, and it's a great way to use up leftover ham. Although a meal by itself, I often serve it with a tossed salad. —Cathy Neve, Yakima, Washington..."
INGREDIENTS
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1/4 cup dry bread crumbs
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1/4 teaspoon dried parsley flakes
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3 tablespoons butter, divided
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2 tablespoons all-purpose flour
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2 cups milk
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1-1/2 cups (6 ounces) sharp white cheddar cheese, shredded