Ham & Feta Omelet
"Any excuse to have feta cheese and balsamic vinaigrette is a good one! We pile this Italian-inspired omelet with tomatoes for a great get-started breakfast. —Brittany Beus, College Station, Texas..."
INGREDIENTS
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4 large eggs
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1 green onion, chopped
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1 tablespoon 2% milk
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1/4 teaspoon dried basil
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1/4 teaspoon dried oregano
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Dash garlic powder
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Dash salt
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Dash pepper
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1 tablespoon butter
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1/4 cup crumbled feta cheese
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3 slices deli ham, chopped
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1 plum tomato, chopped
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2 teaspoons balsamic vinaigrette
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