Ham, Egg & Cheese Casserole Recipe

Name: Ham, Egg & Cheese Casserole Recipe
Prep time: 35 min
Cook time: 40 min
Ingredients: 1 loaf (1 pound) frozen bread dough, thawed; 3/4 cup butter, cubed; 1/3 cup all-purpose flour; 2-1/2 cups 2% milk; 3 tablespoons Dijon mustard; 3/4 teaspoon pepper; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/2 cup grated Parmesan cheese; 1 pound sliced smoked deli ham; 2 cups (8 ounces) shredded Swiss cheese; 6 eggs; 1/4 cup minced fresh parsley

Ham, Egg & Cheese Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/ham--egg---cheese-casserole" target="_blank">www.tasteofhome.com.</a>

"I turned a French classic, croque madame, from a simple egg-topped grilled sandwich into an impossible-to-resist saucy casserole. Ham and cheese just got a little naughtier. —Melissa Millwood, Lyman, South Carolina..."

INGREDIENTS

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1 loaf (1 pound) frozen bread dough, thawed

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3/4 cup butter, cubed

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1/3 cup all-purpose flour

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2-1/2 cups 2% milk

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3 tablespoons Dijon mustard

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3/4 teaspoon pepper

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1/2 teaspoon salt

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1/2 teaspoon ground nutmeg

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1/2 cup grated Parmesan cheese

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1 pound sliced smoked deli ham

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2 cups (8 ounces) shredded Swiss cheese

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6 eggs

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1/4 cup minced fresh parsley

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