INGREDIENTS
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1/2 cup milk
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4 ounces cream cheese, softened
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8 eggs
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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salt and pepper to taste
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2 (8 ounce) packages refrigerated crescent roll dough
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4 ounces cooked ham, thinly sliced
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1 cup shredded Cheddar cheese