INGREDIENTS
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3 + 2 tablespoons butter (divided)
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1 small onion, diced
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1/2 bunch asparagus - ends trimmed, cut into 2" pieces
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6 eggs
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1/4 cup milk or cream
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12 slices of deli ham
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2 tablespoons flour
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1.5 cups milk
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1.5 cups shredded swiss cheese
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1/4 cup dijon mustard
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salt & pepper to taste
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chopped green onions (optional)